A half day course. Topics covered:
A half day course. Topics covered:
This is one course and a certificate will only be issued on attendance for the full day.
Course will cover:
Courses will run over ONE Day and incorporates all the topics relevant to the world of work. An introduction to Health & safety adapted to provide health and safety training for employees working in Nursing & Care Homes. The qualification provides an introduction to health & safety and focuses on the following areas:
This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations in care and nursing homes.
Courses will run over ONE Day and is recognised to be the minimum legal requirement for anyone handling food and will cover:
Successful completion of the training programme and assessment will enable candidates to understand:
Courses will cover: